2017 Reporting
When Debbie Banks enrolled in DC Central Kitchen’s (DCCK) free Culinary Job Training (CJT) course in 2010 she was homeless. “I lost my job, lost my home, and walked the streets eating nothing but bagels. That’s why I don’t eat bagels now,” she says.
The 14-week intensive program that includes culinary instruction, job readiness training, and life skills development takes adults who face employment barriers because of histories of incarceration, substance abuse, homelessness, and trauma and prepares them for jobs in food service, including restaurants.
By Laura Hayes | Read the full article
Homeless residents and community advocates voiced concerns at a June 14 Committee on Human Services hearing that Mayor Muriel Bowser’s proposed amendment to improve housing services would instead limit access to shelters and housing.
After 11 months and more than 20 meetings between D.C. departments, local advocates and people experiencing homeless, Bowser proposed amending the Homeless Services Reform Act of 2005 to align D.C. law with federal policy and to modernize the bill.
By Justine Coleman | Read the full article