The food review: Philly filet mignon sandwich

This meal was made for myself and others on Saturday, June 25 at Kalorama Park. This was slow-cooked in the crock pot for three and a half hours on low. Lots of white onions and little peppers with no salt. It was an extremely tender steak, even more so cooked this way. It smelled so good I wanted to eat the surrounding air. No joke! An absolute delight to my nostrils. Awesome feel-good food and very filling. The only thing missing was some sharp cheddar or pepper jack cheese. Next time! The joy of food.

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