In the midst of a cool evening of fun and creativity there was a high-energy competition of who can make the best dish. The contest was held in a place with sparkly blue walls. The prize was $100, a t-shirt and bragging rights. There were five teams — red, blue, green, pink and yellow. All teams were ready for this competition, prepared with trays and toothpicks.
The red team created dipped caramel nugget doughnuts, fried and topped with cherries. The blue team made lumpia and spring rolls — sheets of dough filled with beef and vegetables. The green team made chicken rolls with slaw. The pink team created sweet ‘n sour spicy spring chicken rolls. The yellow team made gyros dipped in tzatziki sauce.
People were coming from all around — a much bigger crowd came than expected.
